lunch specials
comes w/ miso soup or salad
chirashichef’s choice sashimi over sushi rice |
$16.00 |
unagi donfresh water eel over sushi rice w/ sweet soy glaze |
$16.00 |
veggie doncucumber, asparagus, shitake, tofu skin, pickled radish & sweet potato tempura over sushi rice |
$12.00 |
sushi combochoice of spicy tuna or california roll, w/ tuna, salmon, yellowtail & albacore nigiri |
$14.00 |
maki combospicy tuna, california, & cucumber roll |
$12.00 |
appetizers
edamamelightly salted boiled green soy beans |
$4.00 |
mozukudark silky seaweed & ginger in rice vinegar served as a starter or palate refresher |
$4.00 |
nasu no nitsukesimmered eggplant w/ house sauce |
$5.00 |
kuroasparaasparagus w/ black sesame dressing |
$5.00 |
ika wasabithinly sliced fresh squid w/ yuzu & wasabi |
$8.00 |
spicy crackertempura battered seaweed topped w/ spicy tuna & avocado |
$7.00 |
torched mackerelseared on cherry wood & served w/ tataki sauce |
$10.00 |
albacore tatakiseared albacore, serrano, sweet onion, tomato w/ sesame oil & garlic ponzu |
$12.00 |
hamachi truffleseared yellowtail w/ truffle oil, ponzu, garlic chips & scallions (can be substitued w/ kanpachi) |
$15.00 |
halibut tartarew/grated lime, yuzu juice, sea salt & salted kelp, served w/ halibut bones & plantain chips |
$16.00 |
ankimomonkfish liver pate w/ ponzu |
$10.00 |
hamachi kamagrilled yellowtail collar (limited availability) |
$14.00 |
soup & salad
miso soup |
$3.00 |
seaweed salad |
$4.00 |
sunomono saladthinly sliced cucumber w/ tosazu sauce |
$5.00 |
tofu saladbaby spinach, mizuna, tofu, tomato, radish sprout & pine nuts w/ house dressing |
$7.00 |
salmon skin saladbaby spinach, salmon skin, radish sprout w/ house dressing |
$8.00 |
tasting spoons
choose any two spoons of chef’s specialty appetizers
ankimoseared ankimo, spicy radish, scallions w/ garlic ponzu |
$6.00 |
halibuthalibut tartare w/ grated lime, yuzu juice, japanese sea salt & salted kelp |
$6.00 |
scallopscallop w/ cucumber sauce, yuzu & wasabi |
$6.00 |
kanpachiamberjack w/ truffle oil, ponzu, garlic chips & scallions |
$6.00 |
rolls
tekkared tuna |
$7.00 |
negihamayellowtail w/ scallions |
$7.00 |
veggiea choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso |
$5.00 |
californiareal snow crab w/ avocado |
$6.00 |
spicy tunared tuna mixed in spicy sauce w/ cucumber |
$7.00 |
rock & rollbbq eel w/ avocado & cucumber |
$7.00 |
philadelphiasalmon, avocado w/ cream cheese |
$7.00 |
salmon skinsalmon skin w/ shiso & cucumber |
$6.00 |
shrimp tempuradeep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze |
$8.00 |
spiderdeep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze |
$10.00 |
dragondeep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze |
$14.00 |
rainbow caroll topped w/ assorted fishes |
$13.00 |
watermelonspicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu |
$11.00 |
baked monkeybaked ca roll topped w/ salmon, masago, scallions, spicy mayo & sweet soy glaze |
$14.00 |
spicy dragondeep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze |
$12.00 |
popcorn tunapanko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze |
$10.00 |
white outhamachi, avocado topped w/ seared butter fish & garlic ponzu |
$14.00 |
naked scallopsnow crab, avocado, scallop & masago, wrapped w/ soy paper |
$12.00 |
assorted sashimi(including maguro, sake, hamachi & albacore) |
$18.00 |
rolls - nigiri or sashimi
pieces
magurobig eye tuna |
$6.00 |
sakesalmon |
$5.00 |
shiro maguroalbacore |
$6.00 |
waluescolar |
$5.00 |
hamachiyellowtail |
$6.00 |
unagifresh water eel |
$7.00 |
sabamackerel |
$5.00 |
ikafresh squid |
$7.00 |
masagosmelt roe |
$4.00 |
inarihouse made of skin |
$4.00 |
dessert
green tea ice-cream |
$3.00 |
black sesame ice-cream |
$3.00 |
mochi ice-creammochi w/ ice-cream |
$5.00 |
rolls
tekkared tuna |
$7.00 |
negihamayellowtail w/ scallions |
$7.00 |
veggiea choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso |
$5.00 |
californiareal snow crab w/ avocado |
$6.00 |
spicy tunared tuna mixed in spicy sauce w/ cucumber |
$7.00 |
rock & rollbbq eel w/ avocado & cucumber |
$7.00 |
philadelphiasalmon, avocado w/ cream cheese |
$7.00 |
salmon skinsalmon skin w/ shiso & cucumber |
$6.00 |
shrimp tempuradeep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze |
$8.00 |
spiderdeep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze |
$10.00 |
dragondeep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze |
$14.00 |
rainbow caroll topped w/ assorted fishes |
$13.00 |
watermelonspicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu |
$11.00 |
baked monkeybaked ca roll topped w/ salmon, masago, scallions, spicy mayo & sweet soy glaze |
$14.00 |
spicy dragondeep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze |
$12.00 |
popcorn tunapanko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze |
$10.00 |
white outhamachi, avocado topped w/ seared butter fish & garlic ponzu |
$14.00 |
naked scallopsnow crab, avocado, scallop & masago, wrapped w/ soy paper |
$12.00 |
assorted sashimi(including maguro, sake, hamachi & albacore) |
$18.00 |
rolls - nigiri or sashimi
pieces
magurobig eye tuna |
$6.00 |
sakesalmon |
$5.00 |
shiro maguroalbacore |
$6.00 |
waluescolar |
$5.00 |
hamachiyellowtail |
$6.00 |
unagifresh water eel |
$7.00 |
sabamackerel |
$5.00 |
ikafresh squid |
$7.00 |
masagosmelt roe |
$4.00 |
inarihouse made ofu skin |
$4.00 |
dessert
green tea ice-cream |
$3.00 |
black sesame ice-cream |
$3.00 |
mochi ice-creammochi w/ ice-cream |
$5.00 |
rolls
tekkared tuna |
$7.00 |
negihamayellowtail w/ scallions |
$7.00 |
veggiea choice of cucumber, avocado, asparagus, shitake, inari, pickled radish, sweet potato, or ume shiso |
$5.00 |
californiareal snow crab w/ avocado |
$6.00 |
spicy tunared tuna mixed in spicy sauce w/ cucumber |
$7.00 |
rock & rollbbq eel w/ avocado & cucumber |
$7.00 |
philadelphiasalmon, avocado w/ cream cheese |
$7.00 |
salmon skinsalmon skin w/ shiso & cucumber |
$6.00 |
shrimp tempuradeep-fried prawn, cucumber, avocado, masago w/ mayo & sweet soy glaze |
$8.00 |
spiderdeep-fried soft shell crab, cucumber, avocado, masago w/ mayo & sweet soy glaze |
$10.00 |
dragondeep-fried prawn & cucumber, topped w/ bbq eel, avocado & sweet soy glaze |
$14.00 |
rainbow caroll topped w/ assorted fishes |
$13.00 |
watermelonspicy tuna, avocado wrapped in cucumber sheet w/ garlic ponzu |
$11.00 |
baked monkeybaked ca roll topped w/ salmon, masago, scallions, spicy mayo & sweet soy glaze |
$14.00 |
spicy dragondeep fried prawn & cucumber, topped w/ spicy tuna & sweet soy glaze |
$12.00 |
popcorn tunapanko crusted spicy tuna roll w/ masago, scallions, spicy mayo & sweet soy glaze |
$10.00 |
white outhamachi, avocado topped w/ seared butter fish & garlic ponzu |
$14.00 |
naked scallopsnow crab, avocado, scallop & masago, wrapped w/ soy paper |
$12.00 |
assorted sashimi(including maguro, sake, hamachi & albacore) |
$18.00 |
rolls - nigiri or sashimi
pieces
magurobig eye tuna |
$6.00 |
sakesalmon |
$5.00 |
shiro maguroalbacore |
$6.00 |
waluescolar |
$5.00 |
hamachiyellowtail |
$6.00 |
unagifresh water eel |
$7.00 |
sabamackerel |
$5.00 |
ikafresh squid |
$7.00 |
masagosmelt roe |
$4.00 |
inarihouse made ofu skin |
$4.00 |
dessert
green tea ice-cream |
$3.00 |
black sesame ice-cream |
$3.00 |
mochi ice-creammochi w/ ice-cream |
$5.00 |
chilled premium sake
(carafe = 8oz)
chilled premium sake - honjozo ~easy & crisp
gasanryu honjozofragrant & smooth, finishes sharp & clean |
$0.00 |
ichishima tokubetsu honjozoairy, clean & elegant, w/ silky dry finish |
$18.00 |
chilled premium sake - junmai ~structured & flavorful
kurosawa kimoto junmaifull bodied & earthy |
$0.00 |
seikyo junmaisoft & pretty, expansive on palate |
$0.00 |
shichi hon yari junmairustic w/ notes of earth, mushroom & citrus |
$0.00 |
esshu sanno junmaiwell balanced, mid body |
$0.00 |
chilled premium sake - ginjo ~aromatic & showy
kikusui junmai ginjolight & breezy w/ soft texture & fruity aroma |
$0.00 |
kudoki jozu junmai ginjorich & complex, yet clean w/ fruity aroma |
$0.00 |
maboroshi junmai ginjoairy, polite & expressive w/ notes of apple & spice |
$0.00 |
chilled premium sake - daiginjo ~elegant & refined
konteki daiginjodelicate refinement, soft on palate w/ long finish |
$0.00 |
mizubasho daiginjolight w/ notes of pear, peppery spice & cream |
$0.00 |
suigei junmai daiginjorich w/ a crisp, clean, quick finish |
$0.00 |
kubota junmai daiginjohint of flower, light, sophisticated elegance |
$0.00 |
chilled premium sake - specialty
funaguchi sake in a canrich, punchy & playful can(200ml) |
$15.00 |
nigori unfilteredsubtle sweetness balanced by a good acidity |
$8.00 |
chilled premium sake - hot sake
sho chiku bai |
$10.00 |
wine
hahn pinot noirsanta lucia highlands, 2011 |
$0.00 |
dreaming tree crush red blendnorth coast, 2010 |
$0.00 |
iron horse rosé pinot noirrussian river valley, sonoma, 2012 |
$0.00 |
st. supery sauvignon blancnapa valley, 2012 |
$0.00 |
nobilo icon sauvignon blancnew zealand, 2011 |
$0.00 |
beer
asahi draftglass |
$6.00 |
echigobtl(500ml) |
$9.00 |
tokyo black (porter)can(350ml) |
$7.00 |
hitachino (pale/red/white ale)btl(330ml) |
$9.00 |
soda
coke, d.coke, sprite, iced green tea sparkling orange soda |
$3.00 |
pellegrino sparkling water |
$4.00 |